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Salad with ham and mushrooms

Author
Cookinero 2 Apr 2025
5410
Salad with ham and mushrooms

Ham and mushroom salad is an excellent source of healthy fats and protein. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will appeal to both adults and children. The salad is very easy and quick to prepare and it turns out so delicious! It consists of simple ingredients. You can increase the benefits by dressing the salad with sour cream instead of mayonnaise.

How to cook Salad with ham and mushrooms

Step 1

Salad with ham and mushrooms

Cut the mushrooms into small cubes.

Step 2

Salad with ham and mushrooms

Grate the cheese on a coarse grater.

Step 3

Salad with ham and mushrooms

Cut the ham into small cubes.

Step 4

Salad with ham and mushrooms

Cut the eggs into cubes.

Step 5

Salad with ham and mushrooms

Heat a frying pan with vegetable oil over medium heat, add the mushrooms, and fry until half cooked and lightly golden.

Step 6

Salad with ham and mushrooms

Place the ham and mushrooms in a deep bowl.

Step 7

Salad with ham and mushrooms

Next, add eggs, croutons and mayonnaise, mix. The salad is ready!

Salad with ham and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! Turkey, chicken, or even crispy bacon would work well as a substitute for ham in this salad.
Store the salad in an airtight container for up to 2 days. Add croutons just before serving to keep them crunchy.
Absolutely! Skip the ham and add extra mushrooms, roasted chickpeas, or avocado for a vegetarian twist.
Yes, Greek yogurt, sour cream, or a light vinaigrette would make great alternatives to mayonnaise.
Replace croutons with toasted nuts or seeds for a low-carb, crunchy texture.
Freezing is not recommended, as the fresh ingredients (like eggs and mayonnaise) will not thaw well.
Serve chilled on a bed of fresh greens, with toasted bread, or as a side dish for grilled meats.
Yes, pre-packaged croutons work well—just add them right before serving to maintain their crispiness.
Double or triple all ingredients, but mix the salad in batches to ensure even distribution of flavors.

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