Ham and mushroom salad is an excellent source of healthy fats and protein. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will appeal to both adults and children. The salad is very easy and quick to prepare and it turns out so delicious! It consists of simple ingredients. You can increase the benefits by dressing the salad with sour cream instead of mayonnaise.
Step 1
Cut the mushrooms into small cubes.
Step 2
Grate the cheese on a coarse grater.
Step 3
Cut the ham into small cubes.
Step 4
Cut the eggs into cubes.
Step 5
Heat a frying pan with vegetable oil over medium heat, add the mushrooms, and fry until half cooked and lightly golden.
Step 6
Place the ham and mushrooms in a deep bowl.
Step 7
Next, add eggs, croutons and mayonnaise, mix. The salad is ready!
