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Salad with chicken breast and Chinese cabbage

Author
Cookinero 2 Apr 2025
4270
Salad with chicken breast and Chinese cabbage

A light salad with chicken breast will be a successful cold appetizer in the spring and summer diet. The salad is easy to prepare, does not require much time, and will be hearty and juicy. Such a salad can be a successful addition to hot dishes or side dishes.

How to cook Salad with chicken breast and Chinese cabbage

Step 1

Salad with chicken breast and Chinese cabbage

Cool the boiled chicken and cut into small cubes. Cut or tear the Chinese cabbage into thin strips with your hands.

Step 2

Salad with chicken breast and Chinese cabbage

Finely chop the eggs, cut the cucumbers into large strips. Chop the greens and cut the tomatoes into medium-sized pieces.

Step 3

Salad with chicken breast and Chinese cabbage

Place all chopped ingredients in a salad bowl, add salt and pepper to taste and 2 tablespoons of mayonnaise.

Step 4

Salad with chicken breast and Chinese cabbage

Mix the salad thoroughly. Place it on serving plates, you can garnish with a little fresh herbs.

Salad with chicken breast and Chinese cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute Chinese cabbage with Napa cabbage, green cabbage, or even kale for a different texture and flavor.
This salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator. For best quality, add mayonnaise just before serving.
For a lighter option, try Greek yogurt, sour cream, or a vinaigrette dressing to reduce calories while maintaining creaminess.
Absolutely! Replace the chicken breast with chickpeas, tofu, or grilled mushrooms for a hearty vegetarian alternative.
Serve it in lettuce wraps, as a filling for sandwiches, or alongside crusty bread for a satisfying meal.
Freezing is not recommended as the vegetables will become soggy and the mayonnaise may separate upon thawing.
Simply double or triple the ingredients proportionally. Keep dressing separate until serving to maintain freshness.
Fresh dill, parsley, or cilantro add a vibrant touch. Choose based on your flavor preference.

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