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A light salad with chicken breast will be a successful cold appetizer in the spring and summer diet. The salad is easy to prepare, does not require much time, and will be hearty and juicy. Such a salad can be a successful addition to hot dishes or side dishes.

Step 1

Cool the boiled chicken and cut into small cubes. Cut or tear the Chinese cabbage into thin strips with your hands.

Step 2

Finely chop the eggs, cut the cucumbers into large strips. Chop the greens and cut the tomatoes into medium-sized pieces.

Step 3

Place all chopped ingredients in a salad bowl, add salt and pepper to taste and 2 tablespoons of mayonnaise.

Step 4

Mix the salad thoroughly. Place it on serving plates, you can garnish with a little fresh herbs.