Zucchini Casserole with Chicken

Description

If you want new, unusual gastronomic experiences, cook zucchini casserole with chicken according to our recipe. How is this dish different from hundreds of others? First of all, an incredibly delicate texture, which is achieved by combining juicy zucchini with diced marinated chicken fillet and eggs. As for flour, there is very little of it here, and it does not spoil the overall impression. And also, as an experiment, we tried not to add it at all! I must say that in this case, the zucchini casserole with chicken turned out perfectly, and maybe even better than with flour. If you decide to follow our example, remember that you must squeeze the zucchini very carefully, otherwise the mass will become too liquid.

Cooking

Step 1

Wash the chicken fillet for the casserole, dry it and cut into small cubes. In a bowl, combine 2 tbsp. l. sour cream and mustard. Add a little of any spices, as well as salt and pepper to taste. Stir.

Step 2

In the resulting marinade, put the chopped chicken fillet. Stir and close the container. Leave the chicken to marinate for 20 minutes at room temperature.

Step 3

Peel the casserole onion and cut into small cubes. Heat the vegetable oil in a frying pan and, stirring, fry the onion until golden brown over medium heat.

Step 4

Wash the zucchini and, without peeling, grate on a coarse grater. Leave for 10-15 minutes, then squeeze out the juice. Combine grated zucchini with chicken fillet. Add eggs, fried onions and flour. Stir.

Step 5

Heat the oven to 180°C. Put the resulting zucchini mass with chicken into a baking dish, greased with any fat. Cook in the oven for 30 minutes.

Step 6

Cheese grate on a coarse grater. Carefully remove the almost finished casserole dish from the oven. Sprinkle with grated cheese and cook for another 10 minutes until golden brown.