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Wild rice salad with duck
Cooking
Step 1
Fry the duck breast under the grill for 7-10 minutes. from each side; let cool and cut into strips.
Step 2
Cut celery into thin slices, pineapple into slices.
Step 3
Prepare dressing: rub the zest from the orange and squeeze the juice, mix them with mustard and honey. Add beaten egg. Continuing to beat the mixture, pour in the oil in a thin stream.
Step 4
Mix rice, celery, pineapple and duck, season with the resulting sauce. Roast the nuts in a dry frying pan, chop them and sprinkle them over the salad.
Ingredients
1 cup pre-mixed long grain and wild rice
honey
egg - 1 pc
salt, pepper
200 g canned pineapple
1 small orange
1 st. l. grainy mustard
1 duck breast
4 celery stalks
olive oil - 0.5 cup
50 g cashews
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Total Reviews: 0
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
