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Wild rice salad with duck
How to cook Wild rice salad with duck
Step 1
Fry the duck breast under the grill for 7-10 minutes. from each side; let cool and cut into strips.
Step 2
Cut celery into thin slices, pineapple into slices.
Step 3
Prepare dressing: rub the zest from the orange and squeeze the juice, mix them with mustard and honey. Add beaten egg. Continuing to beat the mixture, pour in the oil in a thin stream.
Step 4
Mix rice, celery, pineapple and duck, season with the resulting sauce. Roast the nuts in a dry frying pan, chop them and sprinkle them over the salad.
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