Wild rice salad with duck

Name: Wild rice salad with duck
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup pre-mixed long grain and wild rice; honey; egg - 1 pc; salt, pepper; 200 g canned pineapple; 1 small orange; 1 st. l. grainy mustard; 1 duck breast; 4 celery stalks; olive oil - 0.5 cup; 50 g cashews

Cookinero 10 December 2022

How to cook Wild rice salad with duck

Step 1

Fry the duck breast under the grill for 7-10 minutes. from each side; let cool and cut into strips.

Step 2

Cut celery into thin slices, pineapple into slices.

Step 3

Prepare dressing: rub the zest from the orange and squeeze the juice, mix them with mustard and honey. Add beaten egg. Continuing to beat the mixture, pour in the oil in a thin stream.

Step 4

Mix rice, celery, pineapple and duck, season with the resulting sauce. Roast the nuts in a dry frying pan, chop them and sprinkle them over the salad.