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Watermelon sorbet with sugar forget-me-nots
Watermelon freshness is so delicious! In the heat, this sorbet will become an indispensable delicacy - very tasty, fragrant and juicy.
How to cook Watermelon sorbet with sugar forget-me-nots
Step 1
Prepare the syrup: pour sugar with a glass of water, add lemon juice and cook the syrup for 3 minutes. We cool. We put it in a container and put it in the freezer for 3 hours (stir every 30 minutes) or cook in an ice cream maker. For serving, I prepared candied flowers: forget-me-nots and awl-shaped phlox - they are very harmoniously combined with sorbet in color.
Step 2
Grind the pulp of watermelon with a blender, add syrup and sparkling wine. Beat for another 2-3 minutes.
Step 3
We put it in a container and put it in the freezer for 3 hours (stir every 30 minutes) or cook in an ice cream maker. For serving, candied forget-me-nots - they will add tenderness to the dessert.
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