English
Deutsch
español
français
italiano
-
Newest
Crab cakes
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Warm salad with crispy eggplants
Crispy eggplant salad is a simple recipe for an original warm appetizer that will complement your lunch or dinner. The simplicity of the dish does not affect its taste. The recipe includes only two main ingredients. For a more unusual taste, you can add sunflower seeds or flax seeds to the salad.
How to cook Warm salad with crispy eggplants
Step 1
Cut the tomatoes and eggplants into cubes.
Step 2
Place the eggplants in a deep bowl and cover with water for 10 minutes.
Step 3
Make the sauce: In a bowl, combine the sweet chili sauce, sesame seeds and vegetable oil.
Step 4
Drain the eggplants, pat dry with paper towels and roll in flour.
Step 5
Place the eggplants in a saucepan with heated oil.
Step 6
Deep fry the eggplants until golden brown, 3-5 minutes.
Step 7
Place the eggplants in a salad bowl with the chopped tomatoes.
Step 8
Season the salad with the sauce and mix.
Step 9
Garnish the salad with parsley leaves.
Warm salad with crispy eggplants - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
