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Warm salad with crispy eggplants

Author
Cookinero 26 Mar 2025
6380
Warm salad with crispy eggplants

Crispy eggplant salad is a simple recipe for an original warm appetizer that will complement your lunch or dinner. The simplicity of the dish does not affect its taste. The recipe includes only two main ingredients. For a more unusual taste, you can add sunflower seeds or flax seeds to the salad.

How to cook Warm salad with crispy eggplants

Step 1

Warm salad with crispy eggplants

Cut the tomatoes and eggplants into cubes.

Step 2

Warm salad with crispy eggplants

Place the eggplants in a deep bowl and cover with water for 10 minutes.

Step 3

Warm salad with crispy eggplants

Make the sauce: In a bowl, combine the sweet chili sauce, sesame seeds and vegetable oil.

Step 4

Warm salad with crispy eggplants

Drain the eggplants, pat dry with paper towels and roll in flour.

Step 5

Warm salad with crispy eggplants

Place the eggplants in a saucepan with heated oil.

Step 6

Warm salad with crispy eggplants

Deep fry the eggplants until golden brown, 3-5 minutes.

Step 7

Warm salad with crispy eggplants

Place the eggplants in a salad bowl with the chopped tomatoes.

Step 8

Warm salad with crispy eggplants

Season the salad with the sauce and mix.

Step 9

Warm salad with crispy eggplants

Garnish the salad with parsley leaves.

Warm salad with crispy eggplants - FAQ About Ingredients, Baking Time and Storage

Yes, zucchini or mushrooms work well as alternatives for a similar texture and flavor.
Store in an airtight container for up to 2 days, but it's best enjoyed fresh due to the crispy eggplant.
Absolutely! Use almond flour or gluten-free flour for coating the eggplants instead of regular flour.
Try a mix of honey and sriracha, or a tahini-lemon dressing for a different flavor profile.
Reduce or omit the flour coating on the eggplants and use a low-carb sauce like olive oil and vinegar.
Yes! Air-fry at 375°F (190°C) for about 10-12 minutes, flipping halfway, for a healthier option.
Grilled chicken, tofu, or chickpeas are great additions for extra protein.
Freezing isn't recommended, as the eggplant will lose its crispiness and the tomatoes may become mushy.
Pair it with crusty bread, quinoa, or rice for a heartier meal.

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