Warm marinated beef stomach with garlic and cilantro
How to cook Warm marinated beef stomach with garlic and cilantro
Step 1
Boil the beef stomach until tender and marinate in soy sauce, finely chopped ginger, onion, lemon zest, ajinomato, sugar, chili, butter and garlic for 10 minutes.
Step 2
Cut into slices. When serving, garnish with a lens and garlic.
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