Warm marinated beef stomach with garlic and cilantro
Ingredients
beef stomach - 120 g
ajinomato - 1 year
sugar - 1 g
sesame oil - 3 ml
cilantro - 5 g
garlic - 3 g
chili pepper - 5 g
lemon peel - 2 g
soy sauce - 50 g
anise - 10 g
ginger - 10 g
meat broth - 30 g
onion - 20 g
Step 1
Boil the beef stomach until tender and marinate in soy sauce, finely chopped ginger, onion, lemon zest, ajinomato, sugar, chili, butter and garlic for 10 minutes.
Step 2
Cut into slices. When serving, garnish with a lens and garlic.
