Toasts with sprats
Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.
How to cook Toasts with sprats
Step 1

Cut the bread into slices 8-10 mm thick.
Step 2

Cut the pickled cucumbers into thin slices 1-2 mm thick.
Step 3

Grate the garlic on a fine grater or squeeze it through a press.
Step 4

Mix mayonnaise and garlic.
Step 5

Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.
Step 6

Spread the garlic sauce on the croutons and top with cucumber slices.
Step 7

Place the sprats on top of the cucumbers.
Step 8

Garnish the sprat toasts with dill sprigs. Done. Enjoy.
Toasts with sprats - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of