Toasts with sprats
Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.
How to cook Toasts with sprats
Step 1

Cut the bread into slices 8-10 mm thick.
Step 2

Cut the pickled cucumbers into thin slices 1-2 mm thick.
Step 3

Grate the garlic on a fine grater or squeeze it through a press.
Step 4

Mix mayonnaise and garlic.
Step 5

Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.
Step 6

Spread the garlic sauce on the croutons and top with cucumber slices.
Step 7

Place the sprats on top of the cucumbers.
Step 8

Garnish the sprat toasts with dill sprigs. Done. Enjoy.
Toasts with sprats - FAQ About Ingredients, Baking Time and Storage
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