Toasts with sprats
Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.
How to cook Toasts with sprats
Step 1

Cut the bread into slices 8-10 mm thick.
Step 2

Cut the pickled cucumbers into thin slices 1-2 mm thick.
Step 3

Grate the garlic on a fine grater or squeeze it through a press.
Step 4

Mix mayonnaise and garlic.
Step 5

Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.
Step 6

Spread the garlic sauce on the croutons and top with cucumber slices.
Step 7

Place the sprats on top of the cucumbers.
Step 8

Garnish the sprat toasts with dill sprigs. Done. Enjoy.
Toasts with sprats - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash