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Toasts with sprats
Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.
How to cook Toasts with sprats
Step 1
Cut the bread into slices 8-10 mm thick.
Step 2
Cut the pickled cucumbers into thin slices 1-2 mm thick.
Step 3
Grate the garlic on a fine grater or squeeze it through a press.
Step 4
Mix mayonnaise and garlic.
Step 5
Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.
Step 6
Spread the garlic sauce on the croutons and top with cucumber slices.
Step 7
Place the sprats on top of the cucumbers.
Step 8
Garnish the sprat toasts with dill sprigs. Done. Enjoy.
Toasts with sprats - FAQ About Ingredients, Baking Time and Storage
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