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Toasts with sprats
Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.
How to cook Toasts with sprats
Step 1
Cut the bread into slices 8-10 mm thick.
Step 2
Cut the pickled cucumbers into thin slices 1-2 mm thick.
Step 3
Grate the garlic on a fine grater or squeeze it through a press.
Step 4
Mix mayonnaise and garlic.
Step 5
Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.
Step 6
Spread the garlic sauce on the croutons and top with cucumber slices.
Step 7
Place the sprats on top of the cucumbers.
Step 8
Garnish the sprat toasts with dill sprigs. Done. Enjoy.
Toasts with sprats - FAQ About Ingredients, Baking Time and Storage
Yes, you can use any bread you prefer, such as whole grain, sourdough, or rye, but thicker slices (8-10 mm) work best for toasting.
You can use fresh cucumbers, capers, or even pickled onions for a tangy alternative.
Greek yogurt, sour cream, or a dairy-free alternative like avocado mash can replace mayonnaise for a lighter or vegan option.
Replace the sprats with roasted mushrooms, marinated tofu, or capers for a similar umami flavor without fish.
Assemble them just before serving to prevent sogginess, but you can prepare the garlic sauce and toast the bread slices in advance.
Store components separately in airtight containers: bread at room temperature, sprats in the fridge, and reassemble before eating for best texture.
Use low-carb bread or lettuce wraps instead of regular bread and skip or reduce the mayonnaise for fewer carbs.
Pair with a light salad, pickled vegetables, or roasted potatoes for a balanced meal.
Freezing is not recommended as the textures will degrade. Prepare fresh for the best results.
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