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Tincture on walnut partitions
The tincture on walnut partitions looks very noble and resembles good cognac - both in color and in taste and aroma. As for the properties of the drink, it should be noted their well-defined healing orientation. That is, when using tincture on walnut partitions in moderate doses, you will improve heart function, normalize digestion, and strengthen immunity. Do you want to make the taste of the drink more interesting? There is nothing easier! Add some cherries, raisins or prunes to the tincture in the third stage.
How to cook Tincture on walnut partitions
Step 1
Prepare walnuts for tincture. We will only need the unpeeled ones, since the peeled ones do not have internal partitions, and for this recipe they are necessary.
Step 2
Chop the walnuts so that the shell easily separates from the kernels. Take out the inner partitions, put in a bowl and cover with boiling water and then drain. Repeat 3 times and drain in a colander.
Step 3
Transfer the walnut partitions to a wide-mouthed bottle or jar. Fill with vodka and close the container. Store in a warm dark place for 3 days.
Step 4
Strain the tincture through a thick paper filter into a clean bottle. Close tightly and put in the refrigerator. Tincture on walnut partitions is ready.
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