Three Tartarus
Cooking
Step 1
First put finely chopped avocado, salmon, Akami tuna and hamachi in a glass.
Step 2
Top with dill, daikon and caviar.
Step 3
Cut spring dough and fry.
Step 4
Put the finished dough on top in a glass and season with Spicy Yuzu sauce.
Ingredients
salmon 30 g
Akami tuna 30 g
only 30 g
avocado 35 g
spring dough 6 pcs.
daikon 30 g
Yuzu Spice sauce 50 ml
red caviar 7 g
dill 1 g
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Salmon
Cauliflower
A fish dish
Salmon steak
Cauliflower puree
Salmon steak with cauliflower puree
Total Reviews: 0
As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
Salmon
Soup
Poached egg
Fig
Soup with rice
Fish soup
Salmon soup with rice Aquatica mix and poached egg
Total Reviews: 0
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
Salmon
Mushrooms
Baking
Fish pie
Closed pie
Pies
Closed pie with salmon and mushrooms
Total Reviews: 0