Three Tartarus

Recipe cuisine: Japanese
Cooking time: 5 min
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Cooking

Step 1

First put finely chopped avocado, salmon, Akami tuna and hamachi in a glass.

Step 2

Top with dill, daikon and caviar.

Step 3

Cut spring dough and fry.

Step 4

Put the finished dough on top in a glass and season with Spicy Yuzu sauce.

Ingredients

salmon 30 g
Akami tuna 30 g
only 30 g
avocado 35 g
spring dough 6 pcs.
daikon 30 g
Yuzu Spice sauce 50 ml
red caviar 7 g
dill 1 g

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