Three Tartarus

Name: Three Tartarus
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: salmon 30 g; Akami tuna 30 g; only 30 g; avocado 35 g; spring dough 6 pcs.; daikon 30 g; Yuzu Spice sauce 50 ml; red caviar 7 g; dill 1 g

Cookinero 8 December 2022

How to cook Three Tartarus

Step 1

First put finely chopped avocado, salmon, Akami tuna and hamachi in a glass.

Step 2

Top with dill, daikon and caviar.

Step 3

Cut spring dough and fry.

Step 4

Put the finished dough on top in a glass and season with Spicy Yuzu sauce.

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