Tea "Alaska"
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Collection of recipes,
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There are common allergens,
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Hearty sandwich with Vienna sausages
Total Reviews:
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is
Homemade cheese with kefir,
Homemade cheese with milk,
Collection of recipes,
Homemade fermented milk products,
Homemade cheese,
Adyghe cheese at home
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Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Azu with potatoes,
Azu with pickles,
Dinner with potatoes,
Collection of recipes,
Does not contain common allergens,
Azu in Tatar style
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Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.