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Tartar with quail egg
How to cook Tartar with quail egg
Step 1
Remove all films from the cutout - a perfectly clean surface should remain. Finely chop the meat.
Step 2
Finely chop the red onion, capers, parsley, cucumbers. Mix everything with meat.
Step 3
Divide the meat into 4 parts, form a round cutlet from each.
Step 4
Make a well in the middle of each patty and arrange on a plate. Place a quail egg yolk into the grooves in the meat. Arrange cherry tomatoes, lettuce and toast around the tartare. In the center of the table, place a small bowl of mustard, bottles of olive oil, Tabasco sauce, and Worcestershire sauce, as well as a salt shaker and a black pepper grinder. The point is that everyone in their plate mixes the tartare with the rest of the ingredients as they wish.
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