- Home
- Recipes
-
Categories
- Breakfast (261)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1721)
- There are common allergens (1370)
- Just (1379)
- Impressive recipe (1034)
- Dinner with potatoes (160)
- Hot dishes for new year (459)
- Garlic season (479)
- Carrot season (319)
- Potato season (238)
- Recipe with video (256)
- Poultry dishes (119)
- In 30 minutes (414)
- Flour main courses (180)
- Green season (458)
- Does not contain common allergens (364)
- The island (342)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (250)
- Snacks with bread or lavash (110)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (235)
- Dinner (571)
- Desserts (129)
- About
- Contact
Stuffed zucchini flowers in batter

How to cook Stuffed zucchini flowers in batter
Step 1
Soak the flowers for 1 hour in cold water, then dry them in a colander.
Step 2
Cut the feta cheese into small pieces and stuff the flowers with them.
Step 3
Add the beaten egg, milk to the flour and mix. Dip each flower in the prepared batter and fry on both sides. Sprinkle with grated cheese and fry for 1 more minute. We immediately serve to the table.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.