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Tricolor curd cream
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Stuffed zucchini flowers in batter
Cooking
Step 1
Soak the flowers for 1 hour in cold water, then dry them in a colander.
Step 2
Cut the feta cheese into small pieces and stuff the flowers with them.
Step 3
Add the beaten egg, milk to the flour and mix. Dip each flower in the prepared batter and fry on both sides. Sprinkle with grated cheese and fry for 1 more minute. We immediately serve to the table.
Ingredients
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