Silhouette of tenderness from chef bartender Artem Averin

Name: Silhouette of tenderness from chef bartender Artem Averin
Total time: 5 min
Yield: 1
Ingredients: gin 50 ml; Maraschino liqueur 10 ml; cheese syrup 20 ml; soda 50 ml; protein 20 ml; lime juice 25 ml

Cookinero 8 November 2022

How to cook Silhouette of tenderness from chef bartender Artem Averin

Step 1

Add all ingredients to a shaker, shake vigorously.

Step 2

Pour into a sling over ice cubes.

Cooking time: 5 min

Servings: 1

Ingredients

gin 50 ml

Maraschino liqueur 10 ml

cheese syrup 20 ml

soda 50 ml

protein 20 ml

lime juice 25 ml

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