cookinero.com
Silhouette of tenderness from chef bartender Artem Averin
Ingredients
gin 50 ml
Maraschino liqueur 10 ml
cheese syrup 20 ml
soda 50 ml
protein 20 ml
lime juice 25 ml
Step 1
Add all ingredients to a shaker, shake vigorously.
Step 2
Pour into a sling over ice cubes.
