Sandwich with salmon and poached egg

Description

The combination of lightly salted red fish with a tender poached egg has long been an impeccable classic and has gained many fans around the world! If you want to treat your family to a simple but delicious breakfast or snack, you should definitely try this recipe.

Cooking

Step 1

Lightly brown the bread on one side in a non-oiled skillet (cut the brioche roll in half if using).

Step 2

Boil water in a large saucepan. Add vinegar. Crack 1 egg into a small bowl. Whisk the boiling water with a whisk until a funnel forms. Quickly but carefully pour the egg into the funnel. Turn off the heat and leave the egg for 5 minutes. Once the time has passed, carefully remove the egg with a slotted spoon and place on paper towels.

Step 3

Prepare the hollandaise sauce. Mix the yolks with the wine and beat lightly with a whisk. Put the egg mixture in a water bath and, stirring constantly, bring to a thick consistency. Pour melted (but not hot) butter into the thickened egg mixture, beat until smooth and remove from heat. Salt and pepper to taste. The sauce should be thick and hold its shape well.

Step 4

Assemble the sandwich: place the salmon slices on the toasted bread, poached egg on top of the salmon and pour over the hollandaise sauce. Top with a second slice of bread and serve.