Sandwich with ham and mozzarella
Cooking
Step 1
Lightly toast the bread in the toaster and brush each piece on one side with pesto.
Step 2
Thinly slice the mozzarella, pat dry with paper towels and place on bread.
Step 3
Lay the ham on top of the mozzarella, drizzle with the remaining pesto and garnish with the basil. Serve with cherry tomatoes.
Ingredients
2 large slices of rustic bread
100 g thinly sliced ham
1 large ball of mozzarella
2 tsp basil pesto
cherry tomatoes and basil for serving
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
![Patties with broccoli, ham and cheese](https://cookinero.com/images/medium/logo-color.png)
Broccoli
Ham
Puff pastry
Cheddar
Cream cheese
Video recipe
Patties with broccoli, ham and cheese
Total Reviews: 0
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
![Breton pancakes with ham and egg](https://cookinero.com/images/medium/logo-color.png)
Ham
Pancakes
Pancake week
Buckwheat pancakes
Breakfasts
Stuffed pancakes
Breton pancakes with ham and egg
Total Reviews: 0
Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.