- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (425)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Pork (116)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (131)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (74)
- Breakfast (188)
- Sandwich (104)
- Trick (90)
- Collection of recipes (967)
- There are common allergens (770)
- Just (775)
- Impressive recipe (582)
- Dinner with potatoes (90)
- Hot dishes for new year (265)
- Garlic season (261)
- Carrot season (182)
- Potato season (133)
- Recipe with video (147)
- Poultry dishes (74)
- In 30 minutes (241)
- Flour main courses (104)
- Green season (266)
- Does not contain common allergens (203)
- The island (195)
- Low calorie (153)
- Sweet pepper season (77)
- Tomato season (138)
- Snack (141)
- In 15 minutes (75)
- Breakfasts with eggs (71)
- Soups (85)
- First courses (86)
- Baking (98)
- Low calorie (70)
- Dinner (162)
- About
- Contact
Salad "Vitamin 2"

How to cook Salad "Vitamin 2"
Step 1
First you need to prepare the dressing. To do this, mix all the components of the dressing and leave to infuse for 10 minutes. It includes: lemon juice, honey, Narsharab sauce, olive oil.
Step 2
Now let's prepare the salad. Peel beets and carrots, grate on a coarse grater, but it is better to use a shredder.
Step 3
Peel and finely chop the onion, chop the parsley.
Step 4
Mix the vegetables, pour over the dressing and sprinkle with pomegranate seeds.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.