First you need to prepare the dressing. To do this, mix all the components of the dressing and leave to infuse for 10 minutes. It includes: lemon juice, honey, Narsharab sauce, olive oil.
Now let's prepare the salad. Peel beets and carrots, grate on a coarse grater, but it is better to use a shredder.
Peel and finely chop the onion, chop the parsley.
Mix the vegetables, pour over the dressing and sprinkle with pomegranate seeds.