Rice with minced meat in tomato sauce

Recipe cuisine: Caucasian
Cooking time: 35 minutes
Servings: 2
Calories: 156.56 kcal
Fats: 8.26
Proteins: 6.56
Carbohydrates: 13.97

Description

You've just found a new lunch dish that you can cook in 40 minutes. We often underestimate rice, preferring, say, pasta. But rice is a great base for cooking not only pilaf, but also a lot of tasty, hearty and healthy dishes. In this recipe, the rice will have the most intense flavor: it's all about the tomato paste in which it will be stewed.

Step-by-Step Cooking Instructions

Step 1

Rice with minced meat in tomato sauce

Fry the onion in a frying pan with heated oil for 2 minutes.

Step 2

Rice with minced meat in tomato sauce

Add the mince and fry, stirring, for about 3 minutes. Pour in the tomato paste, add the rice, salt and stir. Cover the pan with a lid, reduce the heat to low and simmer for 20 minutes, adding water if necessary.

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