Puff pastries with onions
Description
For lovers of fried onions.
Cooking
Step 1
Cut the onion into half rings and fry in vegetable oil, etc. Golden color, salt and pepper a little. Let cool.
Step 2
Roll out two layers of dough, put the cooled filling on one, cover with a second layer of dough on top, pinch the edges. Bake at 180°C for 20-30 minutes.
Ingredients
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