Puff pastries with onions

Description

For lovers of fried onions.

Cooking

Step 1

Cut the onion into half rings and fry in vegetable oil, etc. Golden color, salt and pepper a little. Let cool.

Step 2

Roll out two layers of dough, put the cooled filling on one, cover with a second layer of dough on top, pinch the edges. Bake at 180°C for 20-30 minutes.

Ingredients

yeast puff pastry - 500 g
medium-sized onion - 3-4 pcs. (more possible)
vegetable oil - 50 ml
salt pepper

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top