Puff pastries with onions

Name: Puff pastries with onions
Yield: 1
Ingredients: yeast puff pastry - 500 g; medium-sized onion - 3-4 pcs. (more possible); vegetable oil - 50 ml; salt pepper

Cookinero 16 November 2022

For lovers of fried onions.

How to cook Puff pastries with onions

Step 1

Cut the onion into half rings and fry in vegetable oil, etc. Golden color, salt and pepper a little. Let cool.

Step 2

Roll out two layers of dough, put the cooled filling on one, cover with a second layer of dough on top, pinch the edges. Bake at 180°C for 20-30 minutes.