Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potatoes with dried mushrooms

Author
Cookinero 14 Apr 2025
5920
Potatoes with dried mushrooms

Potatoes with mushrooms in the oven. Some mushroom pickers believe that any mushroom is suitable for drying. But in fact, some species develop an unpleasant bitterness after this procedure. It is best to cook porcini mushrooms, champignons, butter mushrooms, honey mushrooms and saffron milk caps for the winter.

How to cook Potatoes with dried mushrooms

Step 1

Potatoes with dried mushrooms

Make a frying. Pour olive oil into a frying pan and heat it. Add mushrooms, carrots. Fry them on medium heat for 2 minutes. Sprinkle with spices, close the lid and simmer for another 2 minutes.

Step 2

Potatoes with dried mushrooms

Cook potatoes with mushrooms in the oven. Mix the frying with potatoes. Add soy sauce, salt and a glass of boiling water. Transfer everything to a baking dish and put it in an oven preheated to 200 ˚C for 30 minutes.

Potatoes with dried mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh mushrooms. Replace the dried mushrooms with an equal weight of fresh ones, but skip the rehydrating step and adjust cooking time as fresh mushrooms release more moisture.
To make it vegan, ensure your soy sauce is vegan-friendly (some contain fish products). You can also substitute olive oil for any other plant-based oil if preferred.
Waxy potatoes like Yukon Gold or red potatoes hold their shape well during baking. Avoid starchy varieties like Russets, as they may become too mushy.
Yes, you can assemble the dish ahead and refrigerate for up to 24 hours before baking. Reheat covered in a 350°F oven until warmed through, about 15-20 minutes.
For a low-carb version, try substituting cauliflower florets or turnips for the potatoes. Adjust baking time as these may cook faster than potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly heated.
Yes, this dish freezes well. Cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
This pairs well with a crisp green salad, roasted vegetables, or crusty bread. For a heartier meal, serve alongside grilled chicken or fish.
If the dish appears dry, add a splash of vegetable broth or water before reheating. Cover with foil to prevent further moisture loss during reheating.
Yes, you can adapt it for a slow cooker. Combine all ingredients and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top