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Potatoes with dried mushrooms

Potatoes with mushrooms in the oven. Some mushroom pickers believe that any mushroom is suitable for drying. But in fact, some species develop an unpleasant bitterness after this procedure. It is best to cook porcini mushrooms, champignons, butter mushrooms, honey mushrooms and saffron milk caps for the winter.
How to cook Potatoes with dried mushrooms
Step 1

Make a frying. Pour olive oil into a frying pan and heat it. Add mushrooms, carrots. Fry them on medium heat for 2 minutes. Sprinkle with spices, close the lid and simmer for another 2 minutes.
Step 2

Cook potatoes with mushrooms in the oven. Mix the frying with potatoes. Add soy sauce, salt and a glass of boiling water. Transfer everything to a baking dish and put it in an oven preheated to 200 ˚C for 30 minutes.
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