Potato cake with onions and carrots

Name: Potato cake with onions and carrots
Yield: 1
Ingredients: potatoes - 1 kg; flour - 2 tbsp. l.; salt, pepper - to taste; carrots - 1 pc.; onion - 2 pcs.; sunflower oil - for frying; green onions - for decoration

Cookinero 20 Nov 2022

14460

Treat the whole family to a delicious potato cake in Lent, they will thank you irresistibly!

How to cook Potato cake with onions and carrots

Step 1

We clean the potatoes and three on a fine grater, squeeze out the excess liquid.

Step 2

Add potatoes, flour, salt and pepper, mix well.

Step 3

Fry potato pancakes in a well-heated pan with oil, on both sides, until golden brown.

Step 4

We clean onions and carrots. We cut the onion into a medium cube, three carrots on a coarse grater and simmer everything together in oil with the addition of salt and pepper to taste until cooked, do not forget to stir.

Step 5

We lay all the layers of potato pancakes with stewed onions and carrots, the top one can be decorated with green onions. The cake is ready, bon appetit!

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Ingredients

potatoes - 1 kg

flour - 2 tbsp. l.

salt, pepper - to taste

carrots - 1 pc.

onion - 2 pcs.

sunflower oil - for frying

green onions - for decoration

Where to Buy Ingredients

Potato cake with onions and carrots - FAQ About Ingredients, Baking Time and Storage

Can I substitute all-purpose flour with a gluten-free alternative in this potato cake?

Yes, you can use gluten-free flour blends like rice flour or chickpea flour as a 1:1 substitute for all-purpose flour to make this recipe gluten-free.

How long can I store the assembled potato cake with onions and carrots in the fridge?

The assembled potato cake can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven before serving for best texture.

Can I make this potato cake without eggs for a vegan version?

Yes, you can omit eggs and add a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) or a bit more flour to help bind the potato mixture.

What's the best way to reheat leftover potato cake to keep it crispy?

For crispiness, reheat in a preheated oven (350°F/175°C) for 10-15 minutes or in a non-stick pan over medium heat until warmed through.

Can I freeze the potato cake for later use?

Yes! Freeze individual portions (unassembled or assembled) for up to 2 months. Thaw overnight in the fridge and reheat thoroughly.

What are some serving suggestions to pair with this potato cake?

Serve with a dollop of sour cream, Greek yogurt, or apple sauce. A fresh salad or pickled vegetables make great accompaniments.

How can I make this recipe lower in carbs?

Reduce carbs by using half potatoes and half grated zucchini or cauliflower. You can also use almond flour instead of regular flour.

Why is my potato mixture too watery? How can I fix it?

Potatoes release moisture when grated. Squeeze them firmly in a clean towel to remove excess liquid before mixing with other ingredients.

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