Treat the whole family to a delicious potato cake in Lent, they will thank you irresistibly!
We clean the potatoes and three on a fine grater, squeeze out the excess liquid.
Add potatoes, flour, salt and pepper, mix well.
Fry potato pancakes in a well-heated pan with oil, on both sides, until golden brown.
We clean onions and carrots. We cut the onion into a medium cube, three carrots on a coarse grater and simmer everything together in oil with the addition of salt and pepper to taste until cooked, do not forget to stir.
We lay all the layers of potato pancakes with stewed onions and carrots, the top one can be decorated with green onions. The cake is ready, bon appetit!