Pear sandwich

Cooking time: 25 min
Servings: 4
Calories: 642.9 kcal
Fats: 47.6
Proteins: 20.1
Carbohydrates: 42.1

Description

Alarm call. Morning of the working day. You get up and move according to the usual program: bathroom, kitchen, corridor and go to work. And so it is sometimes boring and monotonous. Surprise yourself with something new and original right at breakfast! Like a pear sandwich. And the working day will be interesting.

Step-by-Step Cooking Instructions

Step 1

Prepare a paste of peanuts, garlic and olive oil. Season with salt and pepper. Spread on half slices of bread.

Step 2

Cheese grate on a coarse grater.

Step 3

Cut the pears into thin slices, sprinkle with lemon juice, season with pepper and pour over with honey. Lay the slices overlapping on half of the slices of bread, sprinkle with grated cheese. Close with the remaining slices of bread.

Step 4

Bake sandwiches in a sandwich maker until golden brown. Cut the finished sandwiches in half. Garnish with parsley or chervil leaves when serving.

Ingredients

8 slices Hercules Cereal Bread
75 g unroasted shelled peanuts
5 tablespoons of olive oil
2 garlic cloves
3 hard pears
2 tsp lemon juice
2 Art. Teddy bear
120-150 g hard cheese, sheep can be
salt
ground black pepper
chervil or parsley for serving
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