Peach sabayon

Name: Peach sabayon
Total time: 1 h
Yield: 4 servings
Ingredients: 0.25 cup sugar; dry white wine - 3 tbsp. l.; raw yolks - 4 pieces; 3 peaches

Cookinero 1 December 2022

Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.

How to cook Peach sabayon

Step 1

Cut the peaches in half, remove the pit. Cut each half into 6-8 wedges. Put the slices on a dish, sprinkle with 1 tbsp. l. sugar and sprinkle with 2 tbsp. l. guilt. Leave for 30 min.

Step 2

Pour the remaining wine into a bowl, add the yolks and sugar. Place the bowl over the water bath and beat with a whisk until the sabayon thickens, about 10 minutes.