Peach sabayon

Cooking time: 1 h
Servings: 4 servings
Calories: 146 kcal
Twitter Linkedin Facebook Share

Description

Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.

Cooking

Step 1

Cut the peaches in half, remove the pit. Cut each half into 6-8 wedges. Put the slices on a dish, sprinkle with 1 tbsp. l. sugar and sprinkle with 2 tbsp. l. guilt. Leave for 30 min.

Step 2

Pour the remaining wine into a bowl, add the yolks and sugar. Place the bowl over the water bath and beat with a whisk until the sabayon thickens, about 10 minutes.

Step 3

Divide the peaches with the juice that has separated into glasses. Spread the sabayon sauce on top.

Ingredients

0.25 cup sugar
dry white wine - 3 tbsp. l.
raw yolks - 4 pieces
3 peaches

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top