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Peach sabayon
Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.
How to cook Peach sabayon
Step 1
Cut the peaches in half, remove the pit. Cut each half into 6-8 wedges. Put the slices on a dish, sprinkle with 1 tbsp. l. sugar and sprinkle with 2 tbsp. l. guilt. Leave for 30 min.
Step 2
Pour the remaining wine into a bowl, add the yolks and sugar. Place the bowl over the water bath and beat with a whisk until the sabayon thickens, about 10 minutes.
Step 3
Divide the peaches with the juice that has separated into glasses. Spread the sabayon sauce on top.
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