Pasta with zucchini and mackerel

Name: Pasta with zucchini and mackerel
Total time: 30 min
Yield: 4
Ingredients: spaghetti (or other pasta) 300 g; medium zucchini 1 pc.; onion 1 pc.; rosemary 2 sprigs; mackerel in oil (or smoked) 130 g; eggs 2 pcs.; milk 100 ml; Parmesan 30 g; lemon peel; salt pepper; olive oil

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Cooking time: 30 min

Servings: 4

Description

The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.

Step-by-Step Cooking Instructions

Step 1

Cook pasta according to instructions until al dente. Save some water from cooking.

Step 2

If the zucchini is not young, then peel and remove the loose core with seeds. Cut the pulp into cubes. Finely chop the onion.

Step 3

Heat a little oil in a large frying pan, fry the onion, add the zucchini. Season, add rosemary leaves.

Step 4

Cut the fish into pieces, add to the pan.

Step 5

For sauce, beat eggs with milk, add grated parmesan.

Step 6

Transfer the spaghetti to the pan, add the sauce and water from cooking pasta. Cook a little more while stirring.

Step 7

Sprinkle the finished dish with lemon zest. Enjoy your meal!

Ingredients

spaghetti (or other pasta) 300 g

medium zucchini 1 pc.

onion 1 pc.

rosemary 2 sprigs

mackerel in oil (or smoked) 130 g

eggs 2 pcs.

milk 100 ml

Parmesan 30 g

lemon peel

salt pepper

olive oil

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