Pasta with zucchini and mackerel
Description
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
Cooking
Step 1
Cook pasta according to instructions until al dente. Save some water from cooking.
Step 2
If the zucchini is not young, then peel and remove the loose core with seeds. Cut the pulp into cubes. Finely chop the onion.
Step 3
Heat a little oil in a large frying pan, fry the onion, add the zucchini. Season, add rosemary leaves.
Step 4
Cut the fish into pieces, add to the pan.
Step 5
For sauce, beat eggs with milk, add grated parmesan.
Step 6
Transfer the spaghetti to the pan, add the sauce and water from cooking pasta. Cook a little more while stirring.
Step 7
Sprinkle the finished dish with lemon zest. Enjoy your meal!
Ingredients
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