Pasta with feta and tomatoes

Cookinero 13 March 2025

The original recipe for pasta with feta and tomatoes is an interesting variety for a weekday lunch. Delicate and very quick to prepare, the dish gives a very unique taste. Salty feta cheese with sour notes of cherry tomatoes are combined in one recipe, giving birth to an unusual combination! Feta is a dairy product, so it contains a huge amount of lactobacilli, calcium and phosphorus! And cherry tomatoes are one of the most useful antioxidant vegetables!

How to cook Pasta with feta and tomatoes

Step 1

Pasta with feta and tomatoes

Take a saucepan, put the water on the gas. After the moment of boiling, put the pasta in the water and cook it until it is “al dente”, i.e. not until it is completely soft (5-7 minutes).

Step 2

Pasta with feta and tomatoes

Chop the garlic.

Step 3

Pasta with feta and tomatoes

Drain the pasta through a colander.

Step 4

Pasta with feta and tomatoes

Take a baking dish and grease it with olive oil.

Step 5

Pasta with feta and tomatoes

Place feta cheese in a mold.

Step 6

Pasta with feta and tomatoes

Place cherry tomatoes in a baking dish.

Step 7

Pasta with feta and tomatoes

Sprinkle the herb mixture over the top.

Step 8

Pasta with feta and tomatoes

Add garlic.

Step 9

Pasta with feta and tomatoes

Place the dish in the oven at 230 C for 20 minutes.

Step 10

Pasta with feta and tomatoes

Stir in feta cheese and cherry tomatoes.

Step 11

Pasta with feta and tomatoes

Place the pasta on top.

Step 12

Pasta with feta and tomatoes

Stir in pasta, feta cheese and cherry tomatoes.

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