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Pasta with feta and tomatoes

Author
Cookinero 13 Mar 2025
6000
Pasta with feta and tomatoes

The original recipe for pasta with feta and tomatoes is an interesting variety for a weekday lunch. Delicate and very quick to prepare, the dish gives a very unique taste. Salty feta cheese with sour notes of cherry tomatoes are combined in one recipe, giving birth to an unusual combination! Feta is a dairy product, so it contains a huge amount of lactobacilli, calcium and phosphorus! And cherry tomatoes are one of the most useful antioxidant vegetables!

How to cook Pasta with feta and tomatoes

Step 1

Pasta with feta and tomatoes

Take a saucepan, put the water on the gas. After the moment of boiling, put the pasta in the water and cook it until it is “al dente”, i.e. not until it is completely soft (5-7 minutes).

Step 2

Pasta with feta and tomatoes

Chop the garlic.

Step 3

Pasta with feta and tomatoes

Drain the pasta through a colander.

Step 4

Pasta with feta and tomatoes

Take a baking dish and grease it with olive oil.

Step 5

Pasta with feta and tomatoes

Place feta cheese in a mold.

Step 6

Pasta with feta and tomatoes

Place cherry tomatoes in a baking dish.

Step 7

Pasta with feta and tomatoes

Sprinkle the herb mixture over the top.

Step 8

Pasta with feta and tomatoes

Add garlic.

Step 9

Pasta with feta and tomatoes

Place the dish in the oven at 230 C for 20 minutes.

Step 10

Pasta with feta and tomatoes

Stir in feta cheese and cherry tomatoes.

Step 11

Pasta with feta and tomatoes

Place the pasta on top.

Step 12

Pasta with feta and tomatoes

Stir in pasta, feta cheese and cherry tomatoes.

Pasta with feta and tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute feta with goat cheese, ricotta, or even grated Parmesan for a different flavor profile. Just note that the texture and saltiness may vary.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.
Yes, this recipe is vegetarian as written. Just ensure all ingredients, including the pasta and cheese, are vegetarian-friendly (some cheeses use animal rennet).
Absolutely! Simply swap regular pasta for a gluten-free variety. Check that all other ingredients, like the herb mix, are also gluten-free.
A mix of oregano, basil, and thyme complements the feta and tomatoes well. Fresh herbs can also be used—just double the quantity for more vibrant flavor.
Freezing is not recommended, as the pasta may become mushy and the tomatoes watery upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
For extra protein, toss in cooked chickpeas, grilled chicken, or shrimp. These additions should be stirred in during the final step before serving.
Serve it warm with a drizzle of olive oil, a sprinkle of fresh herbs, and a side of crusty bread or a light salad for a complete meal.
Yes, but use 1/4 teaspoon of dried garlic per fresh clove. Add it with the herb mix in Step 7, as dried garlic can burn if exposed to high heat too long.

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