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The original recipe for pasta with feta and tomatoes is an interesting variety for a weekday lunch. Delicate and very quick to prepare, the dish gives a very unique taste. Salty feta cheese with sour notes of cherry tomatoes are combined in one recipe, giving birth to an unusual combination! Feta is a dairy product, so it contains a huge amount of lactobacilli, calcium and phosphorus! And cherry tomatoes are one of the most useful antioxidant vegetables!

Step 1

Take a saucepan, put the water on the gas. After the moment of boiling, put the pasta in the water and cook it until it is “al dente”, i.e. not until it is completely soft (5-7 minutes).

Step 2

Chop the garlic.

Step 3

Drain the pasta through a colander.

Step 4

Take a baking dish and grease it with olive oil.

Step 5

Place feta cheese in a mold.

Step 6

Place cherry tomatoes in a baking dish.

Step 7

Sprinkle the herb mixture over the top.

Step 8

Add garlic.

Step 9

Place the dish in the oven at 230 C for 20 minutes.

Step 10

Stir in feta cheese and cherry tomatoes.

Step 11

Place the pasta on top.

Step 12

Stir in pasta, feta cheese and cherry tomatoes.