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Oatmeal Chocolate Chip Almond Cookies

Author
Cookinero 30 Mar 2025
5310
Oatmeal Chocolate Chip Almond Cookies

Oatmeal cookies are a dish that has been known in the world for several centuries. The first written recipe was found in the USA in 1896. During this time, you can find various options for adding to the cookies. The most popular are raisins and banana. We believe that the best combination in oatmeal cookies is chocolate and almonds. In addition to the excellent taste, the dessert is healthy. Oatmeal contains useful macro and microelements - potassium, iron, phosphorus, magnesium, zinc, vitamins B1, E.

How to cook Oatmeal Chocolate Chip Almond Cookies

Step 1

Oatmeal Chocolate Chip Almond Cookies

In a bowl, mix soft butter, sugar and salt.

Step 2

Oatmeal Chocolate Chip Almond Cookies

Add oatmeal, eggs, flour, nuts and chocolate to the butter. Mix thoroughly.

Step 3

Oatmeal Chocolate Chip Almond Cookies

From the resulting mass, mold cookies. Line a baking sheet with parchment. Place the cookies on the parchment.

Step 4

Oatmeal Chocolate Chip Almond Cookies

Bake the cookies for 15 minutes in the oven at 180⁰C.

Oatmeal Chocolate Chip Almond Cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut oil or mashed avocado in place of butter for a healthier option. Keep in mind that the texture and flavor may vary slightly.
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
Absolutely! Replace the regular flour with a gluten-free flour blend, and ensure your oats are certified gluten-free to avoid cross-contamination.
After baking, let the cookies cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Substitute the butter with vegan butter or coconut oil, and use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) instead of regular eggs.
Yes, walnuts, pecans, or hazelnuts would work well as substitutes for almonds, depending on your preference.
Serve them warm with a scoop of vanilla ice cream or drizzle melted chocolate on top for an extra indulgent treat.
For smaller cookies, use a teaspoon to scoop the dough; for larger ones, use a tablespoon. Adjust baking time slightly—less for smaller cookies, more for larger ones.
Yes, you can reduce the sugar by up to a third without major texture changes, or use natural sweeteners like maple syrup or coconut sugar.

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