Nori and Rice Sandwich

Cookinero 9 Mar 2025

It would seem, how can you combine a sandwich and nori with rice? In fact, it is very simple. The Japanese called a sandwich of nori and rice "onigirazu". Such a snack is a real find for connoisseurs of Asian cuisine. If you love rolls and sushi, but do not know how to cook them, the recipe for a sandwich of nori and rice is for you. To prepare a sandwich roll, no special skills are required. For this recipe, it is recommended to use special rice for sushi or any sticky rice.

How to cook Nori and Rice Sandwich

Step 1

Nori and Rice Sandwich

Cook the rice. To do this, pour cold water into a saucepan, put in the pre-soaked rice. Cover with a lid and put on medium heat. When the rice boils, reduce the heat. Cook for about 15 minutes until the rice is ready.

Step 2

Nori and Rice Sandwich

Prepare vinegar syrup for rice. Mix apple cider vinegar with sugar. Add vinegar syrup to cooked rice and cover with a lid. Let the rice cool for 10-15 minutes.

Step 3

Nori and Rice Sandwich

Prepare the tuna filling. Mix the flesh with mayonnaise until it reaches the consistency of a pate.

Step 4

Nori and Rice Sandwich

Make a sandwich. To do this, place a sheet of nori with the shiny side down and put 2 tablespoons of rice in the middle of the sheet. Smooth out the rice so that there is some space left from the edges. Form a sandwich in layers. Put spinach leaves, then put a layer of cucumber and pepper. Put 1 tablespoon of tuna on top, smooth it out with a spoon. Put the rice as the last layer. Fold the corners of the nori to the center to form an envelope. Make two more sandwiches in the same way.

Nori and Rice Sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, brown rice works well but may require a longer cooking time and slightly more water. Adjust vinegar syrup to taste as brown rice has a nuttier flavor.
For a vegetarian version, replace tuna with mashed avocado, seasoned chickpeas, or marinated tofu for a protein-rich alternative.
Store assembled sandwiches wrapped tightly in plastic for up to 1 day. For longer storage, keep ingredients separate and assemble fresh.
Yes! Prep rice and fillings separately, storing them in airtight containers for up to 3 days. Assemble just before eating to keep nori crispy.
Ensure rice is cooled before assembling, and avoid overloading wet ingredients. Pack sandwiches with a paper towel to absorb excess moisture.
For lower carbs, replace rice with cauliflower rice (squeeze out excess water) and use extra nori or lettuce leaves as wraps instead.
Freezing isn’t recommended as nori becomes limp and fillings may lose texture. For best results, enjoy fresh or refrigerated.
Try soy sauce with wasabi, spicy mayo, or a sweet chili sauce for extra flavor. Serve on the side to maintain crispiness.

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