English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Potato burger
Shurpa in Chuvash style
Sliced fried beef tongue
Mini cakes for a children's party
Step-by-Step Cooking Instructions
Step 1
Put the flour, powdered sugar and salt in the bowl of a food processor, add the diced cold butter and use the knife attachment to cut all the ingredients until they turn into crumbs. Add eggs and quickly knead the dough. Turn the dough out onto a work surface and knead for 1-2 minutes. Spread the dough on a baking sheet, level the surface and set for 20 minutes. into the refrigerator.
Step 2
Preheat the oven to 175 C. Put the baking sheet in the oven and bake the cake for about 20 minutes until it is golden. Let the cake cool completely, then cut off the edges and cut in half.
Step 3
For the filling, pour gelatin 3 tbsp. l. water and leave for 5 minutes. Put on low heat and completely dissolve, but do not bring to a boil.
Step 4
Beat cottage cheese with boiled condensed milk and pour in the cooled gelatin, mix well. Cut the marshmallow or marshmallow into small cubes and mix into the filling.
Step 5
Put the filling on the cake and cover with the second cake. Put the cake in the refrigerator for 3-4 hours. Before serving, cut the cake into small cakes and sprinkle with powdered sugar.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Biscuit cakes "Daisies" with custard and cream
The cakes are covered with whipped cream on top, and inside there is a surprise - a custard center.
