Mini cakes for a children's party

How to cook Mini cakes for a children's party

Step 1

Put the flour, powdered sugar and salt in the bowl of a food processor, add the diced cold butter and use the knife attachment to cut all the ingredients until they turn into crumbs. Add eggs and quickly knead the dough. Turn the dough out onto a work surface and knead for 1-2 minutes. Spread the dough on a baking sheet, level the surface and set for 20 minutes. into the refrigerator.

Step 2

Preheat the oven to 175 C. Put the baking sheet in the oven and bake the cake for about 20 minutes until it is golden. Let the cake cool completely, then cut off the edges and cut in half.

Step 3

For the filling, pour gelatin 3 tbsp. l. water and leave for 5 minutes. Put on low heat and completely dissolve, but do not bring to a boil.

Step 4

Beat cottage cheese with boiled condensed milk and pour in the cooled gelatin, mix well. Cut the marshmallow or marshmallow into small cubes and mix into the filling.

Step 5

Put the filling on the cake and cover with the second cake. Put the cake in the refrigerator for 3-4 hours. Before serving, cut the cake into small cakes and sprinkle with powdered sugar.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Categories Menu Recipes
Top