Mango cream (kurd)
How to cook Mango cream (kurd)
Step 1
Peel the mango, remove the stone and grind the pulp in a blender to a puree.
Step 2
Add 3 yolks, sugar and lime juice, a pinch of salt to the mango, beat everything lightly.
Step 3
It is better to cook in a saucepan with a thick bottom over low heat with constant stirring. Put the whole mixture on fire and cook for 15 minutes, stirring, until thickened. Remove from heat and add butter, mix and arrange in jars. Cool down. Store in the refrigerator for up to 1 week.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole