Lean biscuits with plum
How to cook Lean biscuits with plum
Step 1
For the dough, we take boiling water + vegetable oil, mix and sift two types of flour mixed with baking powder. We knead everything well, the dough should turn out soft, elastic (a little more flour may take).
Step 2
We give the dough a little rest, divide it into two parts (you can bake one big one) and roll out the cakes, I got 20 cm in diameter, sprinkle the middle with brown sugar and a little starch, spread the plum cut into slices and sprinkle with brown sugar on top, make pinches, grease protein and sprinkle with brown sugar too, bake at 180 degrees until browned. Let cool completely and ENJOY YOUR TEA!! The biscuits are very tasty, the dough is thin, crispy and a lot of juicy toppings!! Very tasty!!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna