Lean biscuits with plum

Name: Lean biscuits with plum
Yield: 4
Ingredients: 100 ml boiling water; 100 ml vegetable oil (odorless); 200 g whole wheat flour; 100 g wheat flour; 1.5 tsp baking powder; fresh plum; Brown sugar; starch

0 Reviews

Servings: 4

Calories: 511 kcal

Fats: 26.2

Proteins: 8.3

Carbohydrates: 59.8

Cooking

Step 1

For the dough, we take boiling water + vegetable oil, mix and sift two types of flour mixed with baking powder. We knead everything well, the dough should turn out soft, elastic (a little more flour may take).

Step 2

We give the dough a little rest, divide it into two parts (you can bake one big one) and roll out the cakes, I got 20 cm in diameter, sprinkle the middle with brown sugar and a little starch, spread the plum cut into slices and sprinkle with brown sugar on top, make pinches, grease protein and sprinkle with brown sugar too, bake at 180 degrees until browned. Let cool completely and ENJOY YOUR TEA!! The biscuits are very tasty, the dough is thin, crispy and a lot of juicy toppings!! Very tasty!!

Ingredients

100 ml boiling water

100 ml vegetable oil (odorless)

200 g whole wheat flour

100 g wheat flour

1.5 tsp baking powder

fresh plum

Brown sugar

starch

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Plum and Cinnamon Pie

Total Reviews: 0

Fragrant, airy cake.

Cookinero

Corn flour Pies Plum Baking Plum cake Plum pie

Corn flour pie with plums

Total Reviews: 0

Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

Cookinero

Biscuits Breadcrumbs Plum cake Plum pie Meatless dishes Plum