Lean biscuits with plum

Name: Lean biscuits with plum
Yield: 4
Ingredients: 100 ml boiling water; 100 ml vegetable oil (odorless); 200 g whole wheat flour; 100 g wheat flour; 1.5 tsp baking powder; fresh plum; Brown sugar; starch

Cookinero 18 November 2022

How to cook Lean biscuits with plum

Step 1

For the dough, we take boiling water + vegetable oil, mix and sift two types of flour mixed with baking powder. We knead everything well, the dough should turn out soft, elastic (a little more flour may take).

Step 2

We give the dough a little rest, divide it into two parts (you can bake one big one) and roll out the cakes, I got 20 cm in diameter, sprinkle the middle with brown sugar and a little starch, spread the plum cut into slices and sprinkle with brown sugar on top, make pinches, grease protein and sprinkle with brown sugar too, bake at 180 degrees until browned. Let cool completely and ENJOY YOUR TEA!! The biscuits are very tasty, the dough is thin, crispy and a lot of juicy toppings!! Very tasty!!