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Lavender lemonade
Description
You can make such lemonade if you bring a bunch of lavender from a trip to the south.
Cooking
Step 1
Bring 3 cups plain water with sugar and hibiscus to a boil. Cook over low heat for 5 minutes, remove from heat, add lavender flowers, leave for 2 hours.
Step 2
Strain, add lemon juice, sparkling water, sweeten with sugar syrup to taste, and serve over ice, garnishing with a sprig of lavender blossom if possible.
Ingredients
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