Lavender lemonade

Name: Lavender lemonade
Total time: 2 h 15 min
Yield: 6-8
Ingredients: 2 cups lemon juice; 1.5 cups sugar; 1/4 cup dried hibiscus petals; 1 st. l. dried lavender flowers; 3 cups of plain and sparkling water; sugar syrup

Cookinero 7 November 2022

You can make such lemonade if you bring a bunch of lavender from a trip to the south.

How to cook Lavender lemonade

Step 1

Bring 3 cups plain water with sugar and hibiscus to a boil. Cook over low heat for 5 minutes, remove from heat, add lavender flowers, leave for 2 hours.

Step 2

Strain, add lemon juice, sparkling water, sweeten with sugar syrup to taste, and serve over ice, garnishing with a sprig of lavender blossom if possible.