Klops according to an old recipe

Name: Klops according to an old recipe
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 800 g beef pulp (neck, rump); 2 large onions; 150 g Borodino bread; 2 tbsp. ghee; 200 g kvass; ground ginger, cumin, coriander to taste; salt, ground black pepper to taste; boiled potatoes and sour cream for serving

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Cooking time: 1 h 40 min

Servings: 4 servings

Cooking

Step 1

Clean the meat, cut into slices 2 cm thick, beat off and season on both sides with salt and pepper.

Step 2

Finely chop the onion, chop the bread in a blender or grate.

Step 3

At the bottom of the brazier, put a little melted butter, bay leaf, sprinkle with ground pepper. Fill the broiler tightly with layers consisting of 2-3 slices of meat, onion and grated bread. Put the remaining oil on top of the last layer and pour in the kvass.

Step 4

Place the broiler over high heat, bring to a boil. Close the brazier with a lid and simmer the meat over low heat until tender, at least an hour, adding kvass as needed.

Step 5

Serve the meat with boiled potatoes, basting with sauce from the roaster. Serve sour cream separately.

Ingredients

800 g beef pulp (neck, rump)

2 large onions

150 g Borodino bread

2 tbsp. ghee

200 g kvass

ground ginger, cumin, coriander to taste

salt, ground black pepper to taste

boiled potatoes and sour cream for serving

Author

Cookinero

Total Reviews: 0

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