Klops according to an old recipe

Name: Klops according to an old recipe
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 800 g beef pulp (neck, rump); 2 large onions; 150 g Borodino bread; 2 tbsp. ghee; 200 g kvass; ground ginger, cumin, coriander to taste; salt, ground black pepper to taste; boiled potatoes and sour cream for serving

0 Reviews

Cooking time: 1 h 40 min

Servings: 4 servings

Step-by-Step Cooking Instructions

Step 1

Clean the meat, cut into slices 2 cm thick, beat off and season on both sides with salt and pepper.

Step 2

Finely chop the onion, chop the bread in a blender or grate.

Step 3

At the bottom of the brazier, put a little melted butter, bay leaf, sprinkle with ground pepper. Fill the broiler tightly with layers consisting of 2-3 slices of meat, onion and grated bread. Put the remaining oil on top of the last layer and pour in the kvass.

Step 4

Place the broiler over high heat, bring to a boil. Close the brazier with a lid and simmer the meat over low heat until tender, at least an hour, adding kvass as needed.

Step 5

Serve the meat with boiled potatoes, basting with sauce from the roaster. Serve sour cream separately.

Ingredients

800 g beef pulp (neck, rump)

2 large onions

150 g Borodino bread

2 tbsp. ghee

200 g kvass

ground ginger, cumin, coriander to taste

salt, ground black pepper to taste

boiled potatoes and sour cream for serving

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Shrimp and squid in creamy sauce

Fish and chips

Marmalade

Shurpa in Chuvash style

Sliced fried beef tongue

Noodles with dried mushrooms