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Khinkali with cherries
How to cook Khinkali with cherries
Step 1
Khinkali Dough: In a mixing bowl, combine flour, water and salt. Pass the prepared dough two or three times through the dough sheeter. To give uniformity. Then twist the dough into a roll and wrap it in a bag. Keep the dough for about 15-20 minutes at room temperature. Divide the finished dough into portions. Roll out portioned pieces through a dough sheeter.
Step 2
Khinkali filling: Mix frozen cherries, coconut milk and sugar in a mixing bowl.
Step 3
Put the filling with cherries on the rolled out dough and form Khinkali.
Step 4
Cook khinkali in boiling salted water until tender.
Step 5
Put the finished khinkali on a plate and pour over with cherry syrup.
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