Jellied pie with peaches

Name: Jellied pie with peaches
Total time: 1 h 30 min
Yield: 8-10
Ingredients: 6-7 medium peaches; 200 g low-fat sour cream or yogurt; 150 g butter; 3 eggs; 100 g sugar; 2 sachets (10 g each) vanilla sugar; 2 tbsp. l. cornstarch; 2 tsp baking powder; butter for mold; 230 g flour

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Cooking time: 1 h 30 min

Servings: 8-10

Calories: 334.3 kcal

Fats: 17.2

Proteins: 5.5

Carbohydrates: 40.2

Description

The hardest part about making peach pie is waiting for it to cool. After all, from the moment you put the cake in the oven, an amazing aroma of warm peaches will spread throughout the house.

Step-by-Step Cooking Instructions

Step 1

Preheat oven to 190°C. Melt and cool the butter, add to curdled milk or sour cream. Beat eggs with sugar until white, add to mixture.

Step 2

Sift flour with baking powder, add to mixture and mix until smooth. Add to egg-butter mixture and mix well.

Step 3

Wash the peaches, remove the pits, chop coarsely.

Step 4

Grease the pie dish with oil, lay out the peaches, sprinkle with vanilla sugar and starch on top, shake the form.

Step 5

Pour the dough over the peaches, put in the oven and bake for 40-50 minutes. Cool before serving.

Ingredients

6-7 medium peaches

200 g low-fat sour cream or yogurt

150 g butter

3 eggs

100 g sugar

2 sachets (10 g each) vanilla sugar

2 tbsp. l. cornstarch

2 tsp baking powder

butter for mold

230 g flour

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