Jellied pie with peaches
Description
The hardest part about making peach pie is waiting for it to cool. After all, from the moment you put the cake in the oven, an amazing aroma of warm peaches will spread throughout the house.
Cooking
Step 1
Preheat oven to 190°C. Melt and cool the butter, add to curdled milk or sour cream. Beat eggs with sugar until white, add to mixture.
Step 2
Sift flour with baking powder, add to mixture and mix until smooth. Add to egg-butter mixture and mix well.
Step 3
Wash the peaches, remove the pits, chop coarsely.
Step 4
Grease the pie dish with oil, lay out the peaches, sprinkle with vanilla sugar and starch on top, shake the form.
Step 5
Pour the dough over the peaches, put in the oven and bake for 40-50 minutes. Cool before serving.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Chicken salad with peaches
Pie for dad
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.