Italian spring punch
Description
Cold punch with prosecco, slightly reminiscent of the taste of a Kir Royale cocktail.
Cooking
Step 1
Pour liqueur, blackcurrant syrup, jam and lemon juice into a shaker. Mix. Filter the shake with a strainer into a chiller glass and pour in lump ice.
Step 2
Add prosecco and stir. Get up tube. From above, make a hat from the crash. Decorate with prunes and whipped cream.
Ingredients
amaretto liqueur - 50 ml
blackcurrant syrup - 10 ml
raspberry jam - 2 tsp
lemon juice - 20 ml
prosecco - 50 ml
crash
prunes - 3 pcs.
whipped cream
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