Italian spring punch

Name: Italian spring punch
Total time: 10 min
Yield: 1
Ingredients: amaretto liqueur - 50 ml; blackcurrant syrup - 10 ml; raspberry jam - 2 tsp; lemon juice - 20 ml; prosecco - 50 ml; crash; prunes - 3 pcs.; whipped cream

Cookinero 4 November 2022

Cold punch with prosecco, slightly reminiscent of the taste of a Kir Royale cocktail.

How to cook Italian spring punch

Step 1

Pour liqueur, blackcurrant syrup, jam and lemon juice into a shaker. Mix. Filter the shake with a strainer into a chiller glass and pour in lump ice.

Step 2

Add prosecco and stir. Get up tube. From above, make a hat from the crash. Decorate with prunes and whipped cream.

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