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Italian spring punch

Italian spring punch

Ingredients

Cold punch with prosecco, slightly reminiscent of the taste of a Kir Royale cocktail.

Step 1

Pour liqueur, blackcurrant syrup, jam and lemon juice into a shaker. Mix. Filter the shake with a strainer into a chiller glass and pour in lump ice.

Step 2

Add prosecco and stir. Get up tube. From above, make a hat from the crash. Decorate with prunes and whipped cream.