Fried rice with shrimps

Name: Fried rice with shrimps
Total time: 40 min
Yield: 2
Cuisine: Asian, Thai
Ingredients: Rice - 100 g; Water - 200 g; Salt - 7 g; Shrimps - 100 g; Soy sauce - 15 g; Green onions - 20 g; Tomato - 90 g; Chicken egg - 60 g; Vegetable oil - 51 g

Cookinero 5 Mar 2025

6190

Fried shrimp with rice in a frying pan, with egg and vegetables, under soy sauce - this is a tasty and nutritious Asian dish. Every housewife can cook it. In addition to shrimp, tomatoes are added to the dish, so it turns out juicy and tender. For cooking, it is better to use juicy fleshy tomatoes. It is better to take large or medium-sized shrimp, but not small. They should not have dark spots. A step-by-step recipe will help you cook rice with shrimp correctly.

How to cook Fried rice with shrimps

Step 1

Prepare the rice. Place the rice in a deep saucepan and cover with cold water. Place on high heat and wait until it boils. Add salt and reduce heat to low. Cover and cook for 20 minutes until all the water has evaporated.

Step 2

Cook the shrimp. Heat the vegetable oil in a frying pan over medium heat. Fry the egg for 20 seconds, stirring. Add the boiled rice, stir and fry for 1 minute. Put the onion and shrimp in the same pan. Stir. Cover with a lid, reduce the heat and cook for 5 minutes. Pour in the soy sauce, stir and remove from heat. Add fresh tomatoes.

Fried rice with shrimps - FAQ About Ingredients, Baking Time and Storage

Can I use frozen shrimp instead of fresh shrimp for this recipe?

Yes, frozen shrimp work just fine! Thaw them in the fridge overnight or under cold running water before cooking. Pat them dry to avoid excess moisture in the dish.

What can I substitute for soy sauce to make this recipe gluten-free?

Use tamari or coconut aminos as a gluten-free soy sauce alternative. Both provide a similar umami flavor without the gluten.

How long can I store leftover fried rice with shrimp in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat thoroughly in a pan or microwave before serving.

Can I make this dish vegetarian?

Absolutely! Skip the shrimp and egg, and add tofu or extra veggies like bell peppers, peas, or mushrooms for protein and texture.

What’s the best way to reheat fried rice without drying it out?

Reheat in a skillet over medium heat with a splash of water or broth, stirring often. Cover briefly to retain moisture.

Can I freeze shrimp fried rice for later?

Yes, but the texture may change slightly. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

How can I make this recipe spicier?

Add a pinch of red pepper flakes, a drizzle of sriracha, or freshly chopped chili peppers when cooking the shrimp and onions.

What type of rice works best for fried rice?

Day-old, chilled jasmine or basmati rice is ideal—it’s less sticky. If using fresh rice, spread it on a tray to cool and dry slightly first.

Any tips for preventing mushy fried rice?

Avoid overcooking the rice initially, and use high heat when stir-frying to evaporate excess moisture quickly. Don’t overcrowd the pan.

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