Fried rice with shrimps

Cookinero 5 Mar 2025

Fried shrimp with rice in a frying pan, with egg and vegetables, under soy sauce - this is a tasty and nutritious Asian dish. Every housewife can cook it. In addition to shrimp, tomatoes are added to the dish, so it turns out juicy and tender. For cooking, it is better to use juicy fleshy tomatoes. It is better to take large or medium-sized shrimp, but not small. They should not have dark spots. A step-by-step recipe will help you cook rice with shrimp correctly.

How to cook Fried rice with shrimps

Step 1

Fried rice with shrimps

Prepare the rice. Place the rice in a deep saucepan and cover with cold water. Place on high heat and wait until it boils. Add salt and reduce heat to low. Cover and cook for 20 minutes until all the water has evaporated.

Step 2

Fried rice with shrimps

Cook the shrimp. Heat the vegetable oil in a frying pan over medium heat. Fry the egg for 20 seconds, stirring. Add the boiled rice, stir and fry for 1 minute. Put the onion and shrimp in the same pan. Stir. Cover with a lid, reduce the heat and cook for 5 minutes. Pour in the soy sauce, stir and remove from heat. Add fresh tomatoes.

Fried rice with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work just fine! Thaw them in the fridge overnight or under cold running water before cooking. Pat them dry to avoid excess moisture in the dish.
Use tamari or coconut aminos as a gluten-free soy sauce alternative. Both provide a similar umami flavor without the gluten.
Store leftovers in an airtight container for up to 3 days. Reheat thoroughly in a pan or microwave before serving.
Absolutely! Skip the shrimp and egg, and add tofu or extra veggies like bell peppers, peas, or mushrooms for protein and texture.
Reheat in a skillet over medium heat with a splash of water or broth, stirring often. Cover briefly to retain moisture.
Yes, but the texture may change slightly. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Add a pinch of red pepper flakes, a drizzle of sriracha, or freshly chopped chili peppers when cooking the shrimp and onions.
Day-old, chilled jasmine or basmati rice is ideal—it’s less sticky. If using fresh rice, spread it on a tray to cool and dry slightly first.
Avoid overcooking the rice initially, and use high heat when stir-frying to evaporate excess moisture quickly. Don’t overcrowd the pan.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top