Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried bread with cheese

Author
Cookinero 2 Mar 2025
5840
Fried bread with cheese

It is not known for certain who first came up with the idea of frying bread with pieces of cheese. But now cheese croutons are a dish loved by many. Fried bread with cheese is a quick and filling breakfast or snack option that only takes 10 minutes to prepare. All you need to do is cut the loaf into pieces, dip it in an egg with cheese and fry it in a frying pan. Fried bread with cheese can also be served as a beer snack.

How to cook Fried bread with cheese

Step 1

Fried bread with cheese

Prepare the cheese and egg batter. Beat the eggs in a deep bowl. Add salt, pepper, and beat until smooth. Add the grated cheese and mix again.

Step 2

Fried bread with cheese

Fry the bread. Dip the bread in the egg and cheese on all sides and place it on a preheated frying pan. Fry for 2 minutes on each side.

Fried bread with cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Any meltable cheese like mozzarella, cheddar, or even gouda works well. Avoid hard cheeses like Parmesan, as they won’t melt as smoothly.
Simply use gluten-free bread. The egg and cheese batter is naturally gluten-free, so it’s an easy swap.
Yes, you can mix the batter (eggs, cheese, and seasoning) up to a day in advance. Store it in an airtight container in the fridge.
For best results, reheat in a toaster oven or skillet over medium heat for 1-2 minutes per side to keep the bread crispy.
Freezing isn’t recommended, as the texture may become soggy when thawed. It’s best enjoyed fresh.
Try sour cream, salsa, avocado, or a drizzle of hot honey for extra flavor. It’s also great with a side salad.
Use slightly stale or toasted bread, and avoid over-soaking it in the batter—just a quick dip ensures crispiness.
Yes! Use dairy-free cheese and a plant-based milk (like almond milk) to thin the batter if needed.
Swap regular bread for low-carb or keto-friendly bread, and adjust portion sizes if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top