French clafoutis with cherries

Cookinero 14 November 2022

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If you ask any Frenchman what, in his opinion, is the best dessert with cherries, he will answer without hesitation that it is clafoutis. This dessert does not require special manipulations, just mix the simplest products - flour, sugar and eggs - and in an hour you will have a real summer dessert on your table.

How to cook French clafoutis with cherries

Step 1

Preheat oven to 175°C. Grease a ceramic baking dish with oil.

Step 2

In a bowl, lightly beat eggs with sugar, add milk, sugar, vanilla extract, salt and flour and mix until smooth. You will have a soft dough.

Step 3

Pour the batter into a baking dish and add the cherry. Put the mold in the oven and bake the clafoutis for 45-55 minutes. The clafoutis should rise and lightly brown around the edges, and a knife stuck in the middle will come out clean.

Step 4

Remove the clafoutis from the oven and let cool slightly. Serve clafoutis warm, sprinkled with powdered sugar.