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Easy Potato Casserole
Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.
How to cook Easy Potato Casserole
Step 1
In a bowl, beat the eggs, add the ricotta cheese and mix. Pour in the milk, add the flour, spices and mix until smooth.
Step 2
Add potatoes to the resulting sauce and mix thoroughly. Place the potatoes in a baking dish and pour the remaining sauce evenly. Spread grated cheese on top. Bake the casserole in the oven at 180°C for at least 45 minutes.
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