Easy Potato Casserole

Cookinero 14 March 2025

Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.

How to cook Easy Potato Casserole

Step 1

In a bowl, beat the eggs, add the ricotta cheese and mix. Pour in the milk, add the flour, spices and mix until smooth.

Step 2

Add potatoes to the resulting sauce and mix thoroughly. Place the potatoes in a baking dish and pour the remaining sauce evenly. Spread grated cheese on top. Bake the casserole in the oven at 180°C for at least 45 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top