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Easy Potato Casserole

Ingredients

Chicken egg - 240 g
Semi-hard cheese - 100 g
Milk - 180 g
Potatoes - 1200 g
Cream 20% fat - 20 g
Olive oil - 34 g
Ricotta - 180 g
Wheat flour for baking - 8 g

Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.

Step 1

In a bowl, beat the eggs, add the ricotta cheese and mix. Pour in the milk, add the flour, spices and mix until smooth.

Step 2

Add potatoes to the resulting sauce and mix thoroughly. Place the potatoes in a baking dish and pour the remaining sauce evenly. Spread grated cheese on top. Bake the casserole in the oven at 180°C for at least 45 minutes.