Cream sherbet

One of the most delicious breakfasts that requires a minimum of effort!

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

The best wine to make cherry punch is red wine, rum, or martini. You can use fresh or frozen cherries. Any spices will do - nutmeg, cardamom, cinnamon, cloves, saffron, ginger, or a spice mix "for punch" or "for mulled wine." For

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.