Cream of zucchini soup with cheese
In healthy eating, a special niche is given to pureed soups. This type of soup is also very popular in dietary nutrition. Zucchini pureed soup with cream cheese is very easy to prepare, contains a lot of vitamins and microelements. Thanks to the addition of cheese, the soup turns out very tender and nutritious, with a pleasant creamy texture.
How to cook Cream of zucchini soup with cheese
Step 1

Chop the onion.
Step 2

Cut the zucchini into cubes.
Step 3

Place the vegetables in a saucepan with warm water (1-1.5 liters).
Step 4

Gradually dissolve the cream cheese into the soup.
Step 5

Cook the soup, stirring, for 15-20 minutes.
Step 6

Blend the soup until smooth. The zucchini and cheese puree soup is ready.
Cream of zucchini soup with cheese - FAQ About Ingredients, Baking Time and Storage
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