Cream of zucchini soup with cheese

Cookinero 19 March 2025

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In healthy eating, a special niche is given to pureed soups. This type of soup is also very popular in dietary nutrition. Zucchini pureed soup with cream cheese is very easy to prepare, contains a lot of vitamins and microelements. Thanks to the addition of cheese, the soup turns out very tender and nutritious, with a pleasant creamy texture.

How to cook Cream of zucchini soup with cheese

Step 1

Chop the onion.

Step 2

Cut the zucchini into cubes.

Step 3

Place the vegetables in a saucepan with warm water (1-1.5 liters).

Step 4

Gradually dissolve the cream cheese into the soup.

Step 5

Cook the soup, stirring, for 15-20 minutes.

Step 6

Blend the soup until smooth. The zucchini and cheese puree soup is ready.