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Cream of zucchini soup with cheese

Author
Cookinero 19 Mar 2025
3890
Cream of zucchini soup with cheese

In healthy eating, a special niche is given to pureed soups. This type of soup is also very popular in dietary nutrition. Zucchini pureed soup with cream cheese is very easy to prepare, contains a lot of vitamins and microelements. Thanks to the addition of cheese, the soup turns out very tender and nutritious, with a pleasant creamy texture.

How to cook Cream of zucchini soup with cheese

Step 1

Cream of zucchini soup with cheese

Chop the onion.

Step 2

Cream of zucchini soup with cheese

Cut the zucchini into cubes.

Step 3

Cream of zucchini soup with cheese

Place the vegetables in a saucepan with warm water (1-1.5 liters).

Step 4

Cream of zucchini soup with cheese

Gradually dissolve the cream cheese into the soup.

Step 5

Cream of zucchini soup with cheese

Cook the soup, stirring, for 15-20 minutes.

Step 6

Cream of zucchini soup with cheese

Blend the soup until smooth. The zucchini and cheese puree soup is ready.

Cream of zucchini soup with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use other soft cheeses like ricotta or goat cheese for a similar creamy texture. For a lighter option, Greek yogurt or sour cream can also work.
The soup will stay fresh in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Absolutely! Replace cream cheese with coconut cream or a dairy-free cheese alternative. For extra richness, blend in a tablespoon of nutritional yeast.
Use an immersion blender directly in the pot for convenience, or transfer small batches to a countertop blender. Blend while hot for the smoothest consistency.
Yes, but dairy-based soups can sometimes separate when thawed. Freeze in portions and reheat slowly while stirring to help maintain texture.
Try crumbled bacon, grated Parmesan, fresh herbs like basil or chives, or a drizzle of olive oil for added flavor and presentation.
For a thicker soup, simmer longer to reduce liquid or add a peeled potato before blending. For thinner, stir in a bit of broth or water.
Yes! Zucchini is naturally low in carbs. Just ensure your cream cheese or substitute is low-carb friendly for a keto-friendly option.
Definitely! Carrots, potatoes, or celery would pair well. Add harder veggies at the beginning to ensure they cook through.

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